Phuket isn’t just a tropical paradise—it’s a culinary hotspot, especially for those who love bold, spicy, and deeply flavorful food. Southern Thai cuisine is known for its intense heat, rich spices, and strong Malay and Indian influences, making it distinct from central or northern Thai food.
Whether you’re dining at a beachfront restaurant, a local food market, or a roadside eatery, these five Southern Thai dishes are absolute must-tries during your visit to Phuket.
🍛 1. Gaeng Tai Pla (แกงไตปลา) – Fermented Fish Kidney Curry
What it is:
A dark, intensely flavorful curry made with fermented fish kidney, vegetables, turmeric, chili, and often bamboo shoots or eggplant.
Why try it:
It’s one of the most unique dishes in Southern Thai cuisine and a true local favorite—fiery, salty, and incredibly complex. Not for the faint of heart, but unforgettable for adventurous eaters.
Where to try it in Phuket:
Look for local restaurants in Phuket Town or traditional roadside eateries.
🍲 2. Kua Kling (คั่วกลิ้ง) – Dry Spicy Meat Curry
What it is:
A dry-style curry made from minced pork or beef, stir-fried with turmeric, chili, and Southern Thai curry paste.
Why try it:
Extremely spicy but addictively good, kua kling packs a punch and goes great with steamed jasmine rice. The dish has no coconut milk, which gives it a sharp, fiery kick.
Pro tip:
Order with “pet nit noi” (a little spicy) if you’re not used to Thai heat.
🍗 3. Gai Tod Hat Yai (ไก่ทอดหาดใหญ่) – Hat Yai Fried Chicken
What it is:
Southern-style deep-fried chicken marinated with Thai herbs, garlic, and pepper, then topped with crispy shallots.
Why try it:
This is Thailand’s answer to fried chicken, with a sweet-savory marinade and a satisfying crunch. Often served with sticky rice and sweet chili sauce.
Where to find it:
Many local markets and food stalls across Phuket serve it fresh—especially in the evenings.
🍜 4. Khanom Jeen Nam Ya (ขนมจีนน้ำยาใต้) – Cold Rice Noodles with Spicy Fish Curry
What it is:
Fermented rice noodles served with a ladle of hot, spicy yellow fish curry, and a variety of fresh herbs and pickled vegetables on the side.
Why try it:
A refreshing yet fiery southern favorite often eaten for breakfast or lunch. It’s a perfect balance of heat, texture, and herbal freshness.
Where to eat it:
Khanom jeen is sold in local breakfast spots—ask locals for the best “nam ya” in town.
🍤 5. Tom Som Pla (ต้มส้มปลา) – Southern Thai Sour Fish Soup
What it is:
A tamarind-based soup with fish, lemongrass, garlic, shallots, and turmeric, often served with rice.
Why try it:
This light, sour, and aromatic soup offers a nice break from heavy curries but is still full of flavor. It’s a go-to comfort dish for locals.
Fun fact:
“Tom som” means “sour boil”—simple, clear, and delicious.
Final Thoughts
Southern Thai food in Phuket is not just about spice—it’s about depth, balance, and bold personality. Whether you’re staying in a private villa or exploring the island on a food tour, trying these dishes is an essential part of your Phuket experience.
